Invigorated artichokes with raspberries and plantain

Unusual and subtile, a first course full of finesse. It surprises, and revigorates. Ingredients for 4 persons : 8 artichokes 150g of frozen sweet plantain 2 springs of tarragon 4 teaspoons of raspberry Salt, ground pepper Curry De-freeze the sweet plantain in the microwave for 3 or 4 minutes. Clean and chope the tarragon and mix it with the sweet plantain. Add the vinegar and coconut oil. Add salt and paper. You can also perfume with curry. « Back

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