Invigorated artichokes with raspberries and plantain

Unusual and subtile, a first course full of finesse. It surprises, and revigorates.

Ingredients for 4 persons :
8 artichokes
150g of frozen sweet plantain
2 springs of tarragon
4 teaspoons of raspberry
Salt, ground pepper

De-freeze the sweet plantain in the microwave for 3 or 4 minutes. Clean and chope the tarragon and mix it with the sweet plantain. Add the vinegar and coconut oil. Add salt and paper. You can also perfume with curry.

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