2 bags of sweet plantain
8 filets of red mullets
Salt, Pepper
Thyme
2 tablespoons of thick cream
1 teaspoon of curry
Warm 1 tablespoon of olive oil in a frying pan. Cook the 8 filets of red mullets at low heat. Dust them with thyme.
Add 2 tablespoons of thick cream, at the end of the cooking, dust with curry.
De-freeze and warm the sweet plantain in 3 minutes in the microwave.
Serve, in each plate, fillet of red mullet in the centre, and plantain around it.
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