1 bag of 312g of yucca twigs
100 ml of coco milk
100g of maple syrup
2 tablespoons of sweetened condensed milk
Butter
3 scoops of ice scream to bourbon vanilla
De-freeze the cassave crisps in 3 minutes in the microwave. Cut them in two along the lenght.
Warm the following liquid : 100ml of coco milk, 100gr of maple syrup, 2 tablespoon of sweetened condensed milk. Put the mixture in a mould and plung the yucca swigs in the mixture. Dust of butter pieces.
Put in the oven 50minutes at 200°C.
Serve It when It is hot with an ice scoop in the middle of the plate. The ice-cream melts while you are savouring it !
Our crisp, just like our other products, is 100% natural and manually prepared. That's why, some differences exist and they can change the size and the appearance of the crisps.
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